Everything looks so delicious 😋 The Singapore food markets are hard to beat! Very many thanks for sharing, with lots of love to you both from Scotland 🤗xx
Kuey chap is the flat rice noodles which you should be pairing it with the protein else it will be too salty. Not all kuey chap stalls sell it with braised duck, some only has pork and its parts. Chili sauce we exactly pour it into the kuey chap soup. We usually eat it by dabbing it with the meats or kuey chap. And yes this hawker centre is the largest in Singapore. I can go there everyday for 3 months and have different food from different stalls and I still can't finish them all. Most of the food are above average to excellent.
Thanks for explaining and watching this video! I agree, the Chinatown complex is so huge, I felt so defeated when I went inside thinking I could do it justice by dedicating it a single day 😕
Just for your info --> Kway jap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kuay jap is a Teochew noodle soup originating in Chinese cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs (from Wikipedia) 🎓
Oh yes, you are right, thanks for pointing that out!! Not sure how I've mistaken kuay jap for just braised pork belly, I have had kuay jap in Bangkok Chinatown many times, however it looked different from this meat-soup combo set. In Bangkok they serve a very clear soup, no soy sauce, and the pieces of pork are put inside this clear soup. And the noodles aren't this flat and long, but more like short and rolled. I guess they must be regional variations of the same dish.
Everything looks so delicious 😋 The Singapore food markets are hard to beat! Very many thanks for sharing, with lots of love to you both from Scotland 🤗xx
I agree, I wish I had a few years in Singapore to explore them all!
I have to stop watching your videos - I'm gaining weight just watching you eat all the yummy food 😛
Ahah thank you, at least I’m not the only one gaining weight here 😂
Kuey chap is the flat rice noodles which you should be pairing it with the protein else it will be too salty. Not all kuey chap stalls sell it with braised duck, some only has pork and its parts. Chili sauce we exactly pour it into the kuey chap soup. We usually eat it by dabbing it with the meats or kuey chap.
And yes this hawker centre is the largest in Singapore. I can go there everyday for 3 months and have different food from different stalls and I still can't finish them all. Most of the food are above average to excellent.
Thanks for explaining and watching this video! I agree, the Chinatown complex is so huge, I felt so defeated when I went inside thinking I could do it justice by dedicating it a single day 😕
Just for your info --> Kway jap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kuay jap is a Teochew noodle soup originating in Chinese cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs (from Wikipedia) 🎓
Oh yes, you are right, thanks for pointing that out!! Not sure how I've mistaken kuay jap for just braised pork belly, I have had kuay jap in Bangkok Chinatown many times, however it looked different from this meat-soup combo set. In Bangkok they serve a very clear soup, no soy sauce, and the pieces of pork are put inside this clear soup. And the noodles aren't this flat and long, but more like short and rolled. I guess they must be regional variations of the same dish.
The prawns of the chee cheung fan dish looked like they have not been deveined!
I think you may be right actually, is there a problem with shrimp not being deveined? 🤔
@@DanFandelliFrom a point of view of aesthetics, a bit unsightly but not fatal, so it’s a small issue.